Key Words:
Wall,Sealing,Strip§Wall,Sealing,Tape§Bathroom,Sealing,Tape§Kitchen,Sealing,Tape§Sink,,Sealing,Tape
Features:
1、Made from silicone, stronger stickiness and adhesion than traditional PVC, mildew resistant and waterproof 2、Fast and easy installation: Simply peel and press strip to the surface in minutes. No tools, no mess and waste 3、Can be used in kitchen gas stove, sink, bathtub and the gap between the wall and the edge of the wall 4、Provides a long lasting seal and keep your house clean and tidy as new one for a long time 5、Environmentally friendly and non-toxic, gives a finished professional look to kitchen and bath areas
Specification:
Features :
Made from silicone, stronger stickiness and adhesion than traditional PVC, mildew resistant and waterproof.
Fast and easy installation: Simply peel and press strip to the surface in minutes. No tools, no mess and waste.
Can be used in kitchen gas stove, sink, bathtub and the gap between the wall and the edge of the wall.
Provides a long lasting seal and keep your house clean and tidy as new one for a long time.
Environmentally friendly and non-toxic, gives a finished professional look to kitchen and bath areas.
Specification:
Condition: 100% Brand New
Material: Silicone
Color: Grey
Product Size(W x L): Approx. 22mm/38mm x 3.2m / 0.9/1.5 x 126.0"
Package Weight: Approx. 110g~180g
Package include:
1 * Sealing Strip
Installation:
1. Please remove original sealed silicone with the art knife.
2. Use organic solvents, such as rubber water, gasoline, etc, to clear the residue on the surface.
3. Wait and make sure it is completely dry.
4. It is suggested to install the strip above 25℃. If it's too cold, heat the gum by hair dryer for better stickiness before usage.
5. Remove the plastic film on the back, fold it to 90 degrees, and stick it on the bathtub and the wall surface.
6. When pasting at the 90 degree turn, the butt side should be cut into 45 degrees to the interface.
7. Firmly press the strip after installation, and wait about 8-10 hours to use.
Product Image: